Cold Brew Coffee 12–18 Hours – Basic Recipe and Orange/Cinnamon Variations
Cold brew is a smooth, low-acid way to enjoy coffee, and it’s incredibly easy to make at home. By steeping coffee grounds in cold water for 12–18 hours, you get a naturally sweet and mellow cup. Here’s the basic recipe — plus two flavor variations to elevate your summer coffee game.
Basic Cold Brew Recipe
You’ll need:
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100 g coarsely ground coffee
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1 liter cold filtered water
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Jar or cold brew maker
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Strainer or coffee filter
Steps:
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Combine coffee and water in your jar. Stir gently to ensure all grounds are saturated.
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Cover and refrigerate (or keep at room temperature) for 12–18 hours.
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Strain through a fine mesh, paper filter, or cold brew maker filter.
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Serve over ice. Dilute with water or milk if desired.
Ratio tip: Start with 1:10 coffee-to-water for concentrate; dilute before serving.
Variation 1: Orange Cold Brew
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Add 3–4 strips of fresh orange peel to the coffee grounds before steeping.
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Steep for 12–18 hours.
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The citrus oils add a bright, refreshing twist to the smooth cold brew base.
Variation 2: Cinnamon Cold Brew
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Add 1 cinnamon stick to the coffee grounds before steeping.
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Steep for 12–18 hours.
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Produces a warm, aromatic note that pairs perfectly with milk or cream.
Serving Ideas
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Sweeten with simple syrup or honey.
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Add sparkling water for a cold brew tonic.
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Mix with vanilla oat milk for a dessert-like treat.
Conclusion:Cold brew is forgiving and customizable. Once you’ve mastered the basic recipe, experiment with citrus, spices, or even herbs to create your signature flavor.👉 Shop the best cold brew coffee makers on Amazon →Disclosure: As an Amazon Associate, I earn from qualifying purchases.
