How to Make a Latte at Home – Smooth Milk Frothing with a Handheld Frother

A creamy latte isn’t just about espresso — silky, well-frothed milk is the other half of the magic. The good news? You don’t need an expensive espresso machine with a steam wand. A handheld milk frother can get you café-style results right in your kitchen.

What You’ll Need

• Freshly brewed espresso (or strong coffee)

• Cold milk (whole milk for best texture)

• Handheld milk frother

• Heat-safe pitcher or jar

Step-by-Step Latte Guide

1. Brew the Coffee

• Make a double shot of espresso or 60–80 ml strong coffee.

2. Heat the Milk

• Pour 150–180 ml milk into a microwave-safe jug or saucepan.

• Heat to 150°F / 65°C — hot but not boiling.

3. Froth the Milk

• Submerge the frother just below the milk’s surface.

• Turn on and froth for 15–30 seconds, moving slowly up and down until the milk is velvety and slightly thickened.

4. Pour and Serve

• Swirl the milk to break large bubbles.

• Pour slowly into the espresso, holding back foam with a spoon for a smooth texture, or let foam flow for a cappuccino-like finish.

Tips for Perfect Milk Froth

• Milk choice: Whole milk = creamy; oat milk = silky; almond milk = light.

• Frothing depth: Too high = big bubbles; too low = no froth.

• Serve immediately for best texture and aroma.

Conclusion:With a handheld milk frother, you can enjoy a silky, café-quality latte at home in minutes — no pro equipment required.👉 Shop the best handheld milk frothers on Amazon →Disclosure: As an Amazon Associate, I earn from qualifying purchases.