Cold Brew Coffee 12–18 Hours – Basic Recipe and Orange/Cinnamon Variations

Cold brew is a smooth, low-acid way to enjoy coffee, and it’s incredibly easy to make at home. By steeping coffee grounds in cold water for 12–18 hours, you get a naturally sweet and mellow cup. Here’s the basic recipe — plus two flavor variations to elevate your summer coffee game.

Basic Cold Brew Recipe

You’ll need:

• 100 g coarsely ground coffee

• 1 liter cold filtered water

• Jar or cold brew maker

• Strainer or coffee filter

Steps:

1. Combine coffee and water in your jar. Stir gently to ensure all grounds are saturated.

2. Cover and refrigerate (or keep at room temperature) for 12–18 hours.

3. Strain through a fine mesh, paper filter, or cold brew maker filter.

4. Serve over ice. Dilute with water or milk if desired.

Ratio tip: Start with 1:10 coffee-to-water for concentrate; dilute before serving.

Variation 1: Orange Cold Brew

• Add 3–4 strips of fresh orange peel to the coffee grounds before steeping.

• Steep for 12–18 hours.

• The citrus oils add a bright, refreshing twist to the smooth cold brew base.

Variation 2: Cinnamon Cold Brew

• Add 1 cinnamon stick to the coffee grounds before steeping.

• Steep for 12–18 hours.

• Produces a warm, aromatic note that pairs perfectly with milk or cream.

Serving Ideas

• Sweeten with simple syrup or honey.

• Add sparkling water for a cold brew tonic.

• Mix with vanilla oat milk for a dessert-like treat.

Conclusion:Cold brew is forgiving and customizable. Once you’ve mastered the basic recipe, experiment with citrus, spices, or even herbs to create your signature flavor.👉 Shop the best cold brew coffee makers on Amazon →Disclosure: As an Amazon Associate, I earn from qualifying purchases.